Truffle Dahi Puri

Crisp puri shells with spiced yogurt, tamarind pearls, and truffle sev.

Crisp Lotus Root Chaat

Lotus root shards tossed with green chutney, pomegranate, and masala dust.

Malai Broccoli Roast

Charred broccoli in hung curd marinade with toasted almond crumble.

Gunpowder Prawns

Crispy tiger prawns with curry leaf aioli and podi spice.

Lamb Seekh Sliders

Mini brioche sliders with seekh kebab, onion jam, and mint relish.

Old Delhi Paneer Tikka

Paneer cubes with bell peppers in a smoky chili-cashew marinade.

Murgh Makhmali Kebab

Silky chicken kebabs finished with charred cream and kasuri methi.

Kasundi Salmon Tikka

Salmon fillet with Bengali mustard glaze and burnt citrus.

Smoked Lamb Chops

Rosemary-smoked chops lacquered with black cardamom glaze.

Tandoori Jhinga Platter

Jumbo prawns marinated in pickled chili and saffron yogurt.

Mirch Masala Butter Chicken

House signature makhani with charred chicken and saffron cream.

Nalli Nihari Reduction

Slow-braised lamb shank in a deep marrow-enriched nihari sauce.

Paneer Lababdar Noir

Tomato-cashew gravy with blackened paneer and fenugreek smoke.

Coastal Coconut Prawn Curry

Kerala-style coconut curry with tamarind and curry leaf oil.

Dal Mirch Reserve

Overnight black lentils simmered for 18 hours with brown butter.

Jackfruit Rogan Roast

Young jackfruit in Kashmiri chili rogan with fennel and yogurt.

Saffron Murgh Dum Biryani

Fragrant basmati layered with chicken, saffron milk, and mint.

Nizami Lamb Biryani

Tender lamb dum-cooked with mace, fried onion, and rose petals.

Subz Noorani Biryani

Garden vegetables, browned onion, and mint sealed under flaky dough.

Prawn Malabar Biryani

Spiced prawns with short-grain rice, coconut, and crispy shallots.

Truffle Garlic Naan

Butter naan finished with roasted garlic confit and truffle mist.

Roomali Rosette

Soft roomali folded tableside with sesame ghee.

Burrata Kulcha

Stuffed kulcha with burrata, kasundi, and coriander butter.

Jeera Pulao

Aromatic basmati rice with clarified butter and toasted cumin.

Smoked Burrani Raita

Roasted garlic yogurt raita with smoked chili oil.

Saffron Tres Leches Rasmalai

Rasmalai sponge soaked in saffron milk with pistachio praline.

Dark Chocolate Gulab Jamun

Warm gulab jamuns with dark chocolate ganache and sea salt.

Cardamom Panna Cotta

Silken panna cotta with cardamom, mango gel, and basil seeds.

Rose & Jamun Fizz

Sparkling cooler with rose, jamun, lime, and Himalayan salt.

Smoked Kesar Lassi

Silky saffron lassi with smoked cream and pistachio dust.

Filter Coffee Old Fashioned Zero

Spirit-free coffee cocktail with jaggery bitters and orange zest.